Slow Baked Short Ribs

Melt in your mouth goodness ahead, served with mashed new potatoes and broccolini is a sure fire way to win him/her over. If you don’t want to rush home and make these short ribs you’re out of your mind.

1 lb boneless beef short ribs

Dry rub

1 tbls Sweet mesquite seasoning (I get this from Costco)

1/4 tsp Ground ginger

1 tsp Garlic powder

1 tsp Onion powder

2 tsp Salt

1 tsp Pepper

1 tsp Thyme

Sauce

1/4 c brown sugar

1/2 c maple syrup

1/4 c bbq sauce

1/2 onion, chopped

3 cloves garlic, diced

300 for 3 hours

1. Season the meat for about 8 hours with the dry rub.
2. Preheat oven to 300
3. Place seasoned short ribs in a glass baking dish coated with cooking spray, and allow to come to room temperature
4. Meanwhile combine the ingredients for the sauce in a bowl
5. Lightly drizzle the meat with evoo
6. Pour 1/2 the sauce mixture over the ribs coating both sides evenly
7. Cover with foil and bake for 3 hours, turning after 1 1/2 hours
8. Remove the foil turn the ribs again and add the remaining sauce
9. Cook for 45 minutes more

Note: depending on the cut/quality of short ribs you buy, you might require less or more cooking time. After the 3 hours test the tenderness of the meat with a fork.